Thanksgiving '08 Sweet Potatoes

Before I forget - here is this year's attempt at the elusive -perfect- mashed sweet potatoes. But I think I might be getting closer.
Happy Thanksgiving!

INGREDIENTS:

4 sweet potatoes, peeled and cubed
1/4 cup heavy cream
1/2 tablespoon fresh ginger, grated
1 tablespoon pure maple syrup
1/2 teaspoon fine-grain sea salt
1/2 teaspoon ground nutmeg

PREPARATION:

Put sweet potatoes in a large pot and cover with water. Bring to a boil and cook for 20-25 minutes until tender. Drain sweet potatoes; add heavy cream, ginger, maple syrup, sea salt, and nutmeg. Mash until smooth.

Spoon the sweet potato mixture into a baking dish, bake uncovered at 350-degrees until warm, roughly 30 - 40 minutes.

Serves 6.