1/2 cup canned pumpkin
3/4 cup milk or vanilla yogurt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. brown sugar
4 ice cubes
Combine ingredients in blender and puree until smooth.
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I am not a cook. In fact, I eat frosted mini-wheats for dinner most nights. But I have been trying to domesticate myself and each time I successfully cook something new I find that I want to tell the world about it (that's where you come in).
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